4-Week Fat Loss Plan: Lose 10–15 lbs
Goal: Burn 10–15 lbs fat in 4 weeks through strength training, outdoor movement, and clean eating.
Weekly Structure
- Mon/Wed/Fri: Strength Training (under 60 min)
- Tue/Thu/Sat: Outdoor Movement (45–60 min hike or brisk walk)
- Daily: Optional evening walk (20–30 min for fat mobilization)
- Sun: Recovery or light mobility (yoga, stretching)
Strength Training Routine
Perform 3 sets of 8 reps for each main lift. Rest 60–90 seconds between sets. Progressively increase weight each week by 5–10 lbs if possible.
Barbell Squat (starting weight: 75 lbs)
Bench Press (starting weight: 85 lbs)
Deadlift (starting weight: 75 lbs)
Accessory Work
- One-arm Dumbbell Row – 3x10 each side @ 25 lbs
- Bulgarian Split Squat – 3x8 each leg (bodyweight or 15–20 lb dumbbells)
- Plank Hold – 3 sets of 30–60 seconds
Daily Meal Template
Morning (9:00 AM): 3-egg veggie omelet (no onions/peppers), 1/4 avocado, herbal tea
Lunch (12:00 PM): Grilled chicken, large leafy salad with olive oil and lemon, small handful of organic tortilla chips
Dinner (6:30 PM): Roasted chicken thighs, steamed greens, root vegetables (carrots, sweet potato)
Fasting Window: 7:30 PM–9:00 AM daily (12–14 hour fast)
Supplements
- Creatine Monohydrate – 5g daily, taken after your morning workout with breakfast
- Vitamin D3 + K2 – 2,000 IU D3, taken with lunch (with fat for absorption)
- Magnesium Glycinate – 200–300mg, taken 30–60 minutes before bed
- Kosher-certified probiotic (optional) – taken first thing in the morning on an empty stomach
Habits & Lifestyle
- Outdoor time daily – sun exposure, grounding, movement
- Cold rinse after shower – 30 seconds
- No alcohol during the 4-week program
- Track weekly progress – weight, energy, waist measurements
Progress Tracker
Note: Adjust weights weekly. Keep portions modest. Focus on energy, consistency, and building lifelong vitality.